I am incredibly nervous. Sushi is one of the things I never thought I could make at home. But the closest sushi restaurant that passes muster (in fact, the only one in Mumbai) is a couple of hours drive away which means I have to go without sushi for rather a lot of days. So slowly, steadily, I've put all the ingredients together. I have a tube of wasabi, a pack of nori sheets and sushi rice in my pantry. A bottle of dark soy sauce in the fridge. All of which became spring onion and tofu maki rolls for dinner last night. Wash half cup sushi rice in plenty of water at least 3-4 times until the starch gets washed away. Add 3/4 cup water (or as much as your package say), bring to a boil and simmer for 15 minutes. Turn off the heat but let the rice remain covered for another 10 minutes. In a small pan, heat 2 tbsp vinegar with 3/4 tbsp sugar and a pinch of salt until well blended. Sushi needs rice vinegar but I didn't have any so I used 1 1/2 tbsp white vinegar mixed with 1/2